So I didn't take the picture but the recipe is a total hit of my own creation and it was BOMB.
Momma JoAnn Sevy's sugu sauce-use what you need for the pasta then freeze the rest :)
(((1 onion chopped fine but not minced
1 tbl garlic minced
1 can tomato pure-use this can for 1 can of water
1 can tomato sauce
couple handlefulls parsley
1 tbl salt/pep
1 tbl sugar(my own twist on the recipe)
Cook onion and garlic down. Add the rest, boil, then simmer til desired thickness.)))
Momma JoAnn Sevy's sugu sauce-use what you need for the pasta then freeze the rest :)
(((1 onion chopped fine but not minced
1 tbl garlic minced
1 can tomato pure-use this can for 1 can of water
1 can tomato sauce
couple handlefulls parsley
1 tbl salt/pep
1 tbl sugar(my own twist on the recipe)
Cook onion and garlic down. Add the rest, boil, then simmer til desired thickness.)))
3 cups pasta of your preference
italian sausage-cooked
**queso fresco-(the whole wheel)
1 tbl sweet basil
1 tbl parsley
Cook all together. The longer it sits the better! This lasted us like 3 days. Total crowd pleaser. :D
italian sausage-cooked
**queso fresco-(the whole wheel)
1 tbl sweet basil
1 tbl parsley
Cook all together. The longer it sits the better! This lasted us like 3 days. Total crowd pleaser. :D
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